Cucumber Yogurt Dressing
Author: Nutrition Action Newsletter
- ½ cup cucumber, chopped
- ⅓ cup plain, 0% Greek yogurt
- 1 tsp. red wine vinegar
- 2 Tbsp. chopped fresh dill
- 2 Tbsp. chopped fresh mint
- ½ cup crumbled feta cheese
- Put all the ingredients in a blender or food processor and blend until smooth.
Recipe makes about 1 cup (16 Tbsp). Once made, it lasts 4 days in the refrigerator.
Serving size: 2 Tbsp Calories: 40 Sodium: 110mg
Recipe by Vineyard Nutrition at https://vineyardnutrition.com/cucumber-yogurt-dressing/
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