Spinach Salad with Japanese Ginger Dressing
Author: Eating Well
Recipe type: Salad
- 3 tablespoons minced onion
- 3 tablespoons canola oil
- 2 tablespoons distilled white vinegar
- 1½ tablespoons finely grated fresh ginger
- 1 tablespoon roasted sesame oil
- 1 tablespoon reduced-sodium soy sauce
- ¼ teaspoon minced garlic
- ¼ teaspoon salt
- Freshly ground pepper, to taste
- 1 large carrot, grated
- 1 medium red bell pepper, very thinly sliced
- 10 ounces fresh spinach
- Combine onion, oil, vinegar, ginger, sesame oil, soy sauce, garlic, salt and pepper in a blender. Process until combined.
- Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
Recipe by Vineyard Nutrition at https://vineyardnutrition.com/spinach-salad-with-japanese-ginger-dressing/
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