Fig & Goat Cheese Salad

Fig & Goat Cheese Salad
Cuisine: salad
The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate. If you can't find dried figs, try swapping in dried apricots.
  • 4 cups mixed salad greens
  • 6 dried figs, stemmed and sliced (dried apricots can also be used)
  • 2 ounces fresh goat cheese, crumbled
  • 3 tablespoons slivered almonds, preferably toasted
  • 4 teaspoons extra-virgin olive oil
  • 4 teaspoons balsamic vinegar
  • 1 teaspoon honey
  • Pinch of salt
  • Freshly ground pepper to taste
  1. Combine greens, figs, goat cheese and almonds in a medium bowl. Stir together oil, vinegar, honey, salt and pepper.
  2. Just before serving, drizzle the dressing over the salad and toss.


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