Roasted Cauliflower with Fresh Herbs and Parmesan

Roasted Cauliflower with Fresh Herbs and Parmesan
Recipe type: Sid Dish
Use parmesan and any fresh herbs you have on hand for this roasted cauliflower dish. While parsley, tarragon, and thyme make a nice combination, you can also try sage, chives, and rosemary for this holiday recipe.
  • 1½ tablespoons olive oil
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh tarragon
  • 3 garlic cloves, minced
  • ¼ cup (1 ounce) grated fresh Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt (you may use low or no salt to lower sodium content)
  • ¼ teaspoon pepper
  1. Preheat oven to 450°.
  2. Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake at 450° for 20 minutes or until tender and browned, stirring every 5 minutes.
  3. Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes.
  4. Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.
Nutrition Information
Serving size: 1 cup Calories: 89 Fat: 3.5g Saturated fat: 0.8g Carbohydrates: 12.1g Sodium: 251mg Fiber: 5.4g Protein: 5.2g


Comments are closed.