Field to Kitchen

Take the farm-to-table movement to the next level by going directly from the fields of Morning Glory Farm to YOUR kitchen.

Each personalized experience will include:

  • A tour of Morning Glory farm with Registered Dietitian Josh Levy, MS, RD, LD
  • Picking fresh produce from the fields, then bringing your harvest home to your kitchen
  • A personalized cooking class in your kitchen, using your fresh picked produce

Each experience is customized for you and your family/friends (limit 5 people per group) and will incorporate seasonal food.

Experiences can also include a kitchen clean-out where we will review all the food in your pantry, refrigerator and freezer and offer nutrition recommendations and replacement suggestions.

Please call us at 508-627-3235 or email us at for more information.