Spinach Salad with Japanese Ginger Dressing

Spinach Salad with Japanese Ginger Dressing
Recipe type: Salad
“This spinach salad tossed with spunky ginger dressing was inspired by the iceberg salads served at Japanese steakhouses across the U.S. Add shrimp, chicken or lean steak for lunch or a light supper.”
  • 3 tablespoons minced onion
  • 3 tablespoons canola oil
  • 2 tablespoons distilled white vinegar
  • 1½ tablespoons finely grated fresh ginger
  • 1 tablespoon roasted sesame oil
  • 1 tablespoon reduced-sodium soy sauce
  • ¼ teaspoon minced garlic
  • ¼ teaspoon salt
  • Freshly ground pepper, to taste
  • 1 large carrot, grated
  • 1 medium red bell pepper, very thinly sliced
  • 10 ounces fresh spinach
  1. Combine onion, oil, vinegar, ginger, sesame oil, soy sauce, garlic, salt and pepper in a blender. Process until combined.
  2. Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.


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