Sesame-Shiitake Bok Choy

Sesame-Shiitake Bok Choy
Recipe type: side dish
An easy side dish for any night of the week
  • 1 tablespoon canola oil
  • 3 cloves garlic, chopped
  • 1 T fresh ginger, diced into small pieces
  • 1 2-pound head bok choy, trimmed and thinly sliced
  • 4 cups sliced shiitake mushroom caps, (9 ounces with stems)
  • 2 tablespoons unsweetened rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • ¼ teaspoon salt
  • 1 tablespoon toasted sesame seeds
  1. Heat oil in a large skillet over medium-high heat.
  2. Add garlic and ginger, cook, stirring constantly, until fragrant but not browned, 30 seconds.
  3. Add bok choy and mushrooms; cook, stirring, until wilted, about 2 minutes.
  4. Continue cooking, stirring often, until just tender, 3-5 minutes more.
  5. Stir in rice wine vinegar, sesame oil and salt.
  6. Garnish with sesame seeds.


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