Press
With Fish and Lentils, Eat to Heart’s Content
By Prudence Athearn Levy, MD, RD, LD Vineyard Gazette April 18th, 2013 Lately I’ve been thinking about Island hearts. With the opportunity to write this, my first Gazette article and the launch of what I hope will become a regular column about nutrition, I’d like to focus on our community of hearts. What can […]
Cookbook Collaborators Aim To Give Parents Sweet Relief
Vineyard Gazette Friday March 8th, 2013 By Ivy Ashe Josh Levy holds cooking classes for parents. Yoda pancakes, anyone? Photo by Ivy Ashe Thanks to a collaboration between Vineyard Nutrition and Island Grown Schools, […]
Some advice on how to stay fit and healthy for the Holidays
Martha’s Vineyard Times December 12, 2012 By Joyce Wagner Without a game plan, it can take as little as one holiday party to sabotage the best health and fitness intentions. It can be difficult even with a strategy, but knowing how to circumvent the temptations does give you a fighting chance. Two Island professionals, Prudence […]
Consider Kale, Island Grown’s Harvest of the Month
Vineyard Gazette Tuesday, December 11, 2012 by Noli Taylor A number of years ago, I planted my first vegetable garden on the Vineyard. One of the first things I put in the ground was kale. As the other vegetables barely limped along, the kale plants produced heartily and provided us with many family meals, giving […]
Food enthusiasts collaborate on cookbook for families
Martha’s Vineyard Times Article October 31, 2012 Vineyard Nutrition, Island Grown Schools, and Mass in Motion have teamed up in a collaborative effort to help Island families cook healthy, seasonal meals with the release of their new nutrition and recipe booklet, “Vineyard Family Cooking.” Written and prepared by Registered Dietitians Josh Levy and Prudence Athearn […]
Nutritionist offers colorful tips for cooking with the kids
Martha’s Vineyard Times Article June 6, 2012 By Michelle Williams From a parent to a parent, nutritionist Josh Levy offered advice for how to eat healthfully when cooking for a family at a family cooking workshop hosted by the YMCA on May 30. The event was the first of a series of workshops on healthy […]
Cooking Workshop
Martha’s Vineyard Gazette Article May 25th, 2012 Josh Levy of Vineyard Nutrition is hosting a workshop for parents to learn how to make quick, healthy, budget-minded and seasonal kid-friendly food. Can you say manna from heaven? The class is hands-on, parents, so bring your vegetable chopping skills to the table or, better yet, be prepared […]
YMCA makes kids wellness a fun day
Martha’s Vineyard Times Article May 2nd, 2012 The YMCA of Martha’s Vineyard held its second annual Healthy Kids Day on Saturday, April 28. Close to 400 people joined in the fun. Activities included a kids taste test, family Zumba, hip hop, music and movement, free swim assessments and water games, field games and relays, face […]
Connecting With Food and Place,
Prudence Athearn Returns to Roots
Martha’s Vineyard Gazette Article Written by Remy Tumin March 16th, 2012 Food that’s worth it takes longer to prepare, Prudence Athearn Levy often tells her four-year-old son Kyle. Taking time to slow things down makes the experience worth the wait, whether that means brewing loose leaf tea rather than the bagged version or in the […]
Vineyard Nutrition has new owners
Martha’s Vineyard Times Article February 15, 2012 Registered dieticians Josh and Prudence (Athearn) Levy of Edgartown are the new owners of Vineyard Nutrition, a nutrition and weight loss counseling practice owned for 24 years by Denise Guest. Ms. Guest has sold her practice in order, she says, to focus on her “Be My Guest,” granola […]
