Cedar-Plank Grilled Salmon with Mustard Glaze

Cedar-Plank Grilled Salmon with Mustard Glaze
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Recipe type: Dinner
 
Summer grilling at its best! You can buy cedar planks at many kitchen and hardware stores.
Ingredients
  • 1 T whole grain mustard
  • 1 T honey
  • 1 tsp low-sodium soy sauce
  • One 11/2-lb, skin-on, center-cut wild salmon fillet, cut into four equal portions
  • 1 cedar plank, soaked in water for 1 hour
Instructions
  1. Whisk the mustard, honey, and soy sauce together in a small bowl.
  2. Season the salmon with pepper. Place the salmon on the cedar plank.
  3. Prepare a medium fire on the grill. Set the cedar plank over the fire, cover, and cook until the salmon can easily flake when prodded with a paring knife, and it registers 125˚F, 10 to 15 minutes.
  4. Spoon the mustard mixture over the salmon, cover, and continue cooking for 1 minute longer. Transfer the salmon to a platter and serve.
Nutrition Information
Serving size: ¼ of fish fillet (6oz.) Calories: 270 Fat: 10g Saturated fat: 2g Carbohydrates: 4g Sugar: 4g Protein: 37g Cholesterol: 75mg

 

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