Kale, Carrot & Apple Salad

Posted by on Thursday, December 4, 2014

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Kale, Carrot & Apple Salad
Author: 
Recipe type: Salad
 
A perfect fall salad!
Ingredients
  • CIDER VINAIGRETTE
  • 1 small shallot, chopped
  • ¼ cup cider vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons apple cider
  • 1½ tablespoons whole-grain mustard
  • 2 teaspoons pure maple syrup
  • ½ teaspoon salt
  • Ground pepper to taste
  • SALAD
  • 10 cups coarsely chopped lacinato kale (1-2 large bunches)
  • 2 sweet-tart apples, such as Golden Russet or Jonagold, cut into matchsticks
  • 3 cups matchstick-cut carrots
  • 1 cup matchstick-cut radishes
  • ¾ cup flat-leaf parsley leaves, coarsely chopped
Instructions
  1. To prepare vinaigrette: Puree shallot, vinegar, oil, cider, mustard, maple syrup, salt and pepper in a blender or mini food processor until smooth and creamy.
  2. To prepare salad: Toss kale, apples, carrots, radishes and parsley in a large bowl. Drizzle with the dressing; toss to coat.

 

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